Requested Recipe: Roasty Toasty Sweetie Pots

For my good friend Dawn - and all you other hot momma's!

2 big organic sweet potatoes
1 big sweet onion
about 6 large baby bella mushrooms
coarse sea salt
Trader Joe's 21 Seasoning Salute (or your own savory blend)

chop the potatoes as quickly as you can. don't peel them or cube them. just use a knife or food chopper and break them down a bit.

quarter the onion and then chop it a little.

toss that all into a pan with some oil or butter and a couple tablespoons of water.
don't mess with it for a while. just cover and let it sit for around 3 minutes over medium heat.
then stir it and whatnot.
wait for the potatoes to soften a little and the onions to cook down. that should be around 5 more minutes or so.
then quarter or slice your shrooms and put them in.
DO NOT SALT ANYTHING UNTIL THE SHROOMS ARE DONE. doing so will make your mushrooms hold moisture and get rubbery.
when the shrooms are cooked in (1-2 minutes or the way you like them) load that baby up with some savory seasonings (garlic & chives work well) and a bit of sea salt.


Elizabeth B. said…
I just spent some minutes reading through all of your latest blogs and as usual I enjoyed them immensely. Thanks for the tips, interesting facts and lessons.
Elizabeth B.

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